Egg Powder
|
• Moisture
|
7% max
|
|
• Protein
|
45% min
|
|
• Crude fat
|
40% max
|
|
• Total plate count 30oC
|
1.20×10^4 CFU/g
|
|
• Salmonella spp
|
Not detected.
|
|
• Yeast & Mould
|
< 40 CFU/g.
|
|
• Shelf life
|
18 months from production date, keep in cool place.
|
Description
|
Item |
Result |
|
Appearance |
White to Creamy White Powder |
|
Odor & Taste |
Characteristic |
|
Protein |
80% |
|
Loss on Dring |
8.0% max. |
|
Heavy Metals |
20ppm max. |
|
Lead |
5ppm max. |
|
Arsenic |
3ppm max. |
|
Total Plate Count |
10000 CFU/g max. |
|
Yeast & Mold |
50 CFU/g max. |
|
Coliform |
50 CFU/g max. |
|
Samonella |
Negative |
