Dry Stock Fish Cod
| Product Name | Stockfish |
| Origin | Pacific Ocean FAO61 area |
| Processing details | Skin on/Skinless, PBO/PBI, No additives
treated Net Weight: 100%N.W 90%N.W 10% Glazing 80%N.W 20% Glazing 70%N.W 30% Glazing as customer’s request |
| Specification(size) | 2-4 OZ, 4-6 OZ, 6-8 OZ 8-10OZ 10-12OZ |
Packing: 25 kg, 30 kg, 35 kg, 40 kg, 45 kg, 50 kg bags
Description
The complete range of stockfish types that we offer are:
– Cod or Torsk
– Haddock or Hyse
– Saithe or Sey
– Ling or Lange
– Tusk or Brosme
There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are:
– 20 / 40cm
– 30 / 50cm
– 40 / 60cm
– 50 / 70cm
– 60 / 80cm
Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg
