White & Red Garlic
Packaging:
a)10kgs/carton
b)20kgs/carton
c)10kgs/mesh bag
d)20kgs/mesh bag or customized
Description
| Products | Garlic |
| Varieties | White Garlic / Red Garlic |
| Size | 5cm, 5.5cm, 6cm, 6.5cm and Up |
| Edibleness | Reducing bacteria, keeping the heart in good condition and immunity |
| Supplying Period | All the year round |
| (1) Fresh garlic: from June to September | |
| (2) Cold stocking garlic: from September to next May | |
| Exporting Standard | No root,no black mould, no splits, no internal germination growth, no insects or fungous stuff |
| Plump,thick bright skin, whole and strong texture | |
| Transporting Temperature | -3 ℃ – 0 ℃ |
| Supply Ability | 1000 tons per month |
| Shelf Life |
Can be stored for up to 9 months under proper conditions |
